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      Sensory Evaluation of Wine: Prosecco in Corvallis

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      December 7, 2019

      Saturday   5:00 PM

      2600 NW College Way
      Corvallis, Oregon 97333

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      Sensory Evaluation of Wine: Prosecco

      Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

      This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

      During the two-hour event, you will:

      * Journey through winemaking regions that produce this varietal
      * Gain training on identifying aromas tradition to Prosecco
      * Enjoy a tasting of four different examples of this much loved white wine

      What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

      DEC. 7 | PORTLAND, OR
      OSU Portland Center - Meier & Frank Building
      555 SW Morrison St, 
      Portland, OR 97204

      For more information and to register, please visit -

      Categories: University & Alumni

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.