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      Sensory Evaluation of Wine: Prosecco in Corvallis


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      December 7, 2019

      Saturday   5:00 PM

      2600 NW College Way
      Corvallis, Oregon 97333

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      EVENT DETAILS
      Sensory Evaluation of Wine: Prosecco

      Designed for novice and advanced wine connoisseurs alike, our Sensory Evaluation of Wine Series aims to help you gain a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in most wine tastings.

      EXPERIENCING WINE: PROSECCO
      This event is taught by Oregon State University sensory scientist, Dr. Elizabeth Tomasino, a foremost expert on wine sensory analysis and flavor chemistry.

      During the two-hour event, you will:

      * Journey through winemaking regions that produce this varietal
      * Gain training on identifying aromas tradition to Prosecco
      * Enjoy a tasting of four different examples of this much loved white wine

      What makes this wine workshop unique is that it couples science with the senses, which results in a richer tasting experience.

      DEC. 7 | PORTLAND, OR
      OSU Portland Center - Meier & Frank Building
      555 SW Morrison St, 
      Portland, OR 97204

      For more information and to register, please visit - https://workspace.oregonstate.edu/wine

      Categories: University & Alumni

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.