Join us at our Tasting Room on Seneca Lake for some holiday dish to pass inspiration! Bubbly wine and charcuterie reception to start + 2 seasonal local hand-pressed flatbread pairings and dessert with Blue Heron café Chef, Sue Milovich. MENU Starter: Thyme roasted root vegetable with h[...]
607-243-7109
Cost: 25.00
Categories: Food & Wine | Neighborhood
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