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      Harvest Dinner in San Luis Obispo

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      September 21, 2019

      Saturday   5:30 PM

      1215 Avila Beach Drive
      San Luis Obispo, California 93405

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      Harvest Dinner

      Partake in an unforgettable al fresco “Harvest Dinner” in the beautiful one-acre Chef’s Garden at Sycamore Mineral Springs Resort, on Saturday, September 21. The six-course menu, inspired by the rich Spanish and Mexican culinary heritage of Executive Chef Edward Ruiz, will feature food directly sourced from our Chef’s Garden, as well as local and sustainably grown offerings. The Chef and our farmer, Haley Trengove, worked closely together to highlight the Chef’s Garden produce and herbs. And our team collaborated to pair Spain’s Perinet wines, a sister winery of Tolosa Winery with each course.   Tickets are $90 per person, and are inclusive of tax and gratuity.    Don’t miss this extraordinary evening in the Chef’s Garden at Sycamore Mineral Springs Resort.   Please contact Nicole Dichirico, Sales & Event Manager, at 805-540-3638, for further information.

      Categories: Food & Wine | Holiday

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.