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      Milling and Mashing - 11/26/19 in Syracuse

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      November 26, 2019

      Tuesday   6:00 PM

      3703 Brewerton Road
      Syracuse, New York

      • No Performers Listed
      Milling and Mashing - 11/26/19

      Class discusses multiple aspects of the mash.  Topics will include milling, doughing-in, conversion, and sparging.  Outcomes include a greater understanding of what happens in the mash and why it's important. ​Supplies included: 2 Pints or flights

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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