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      Recipe Development - 10/29/19 in Syracuse

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      October 29, 2019

      Tuesday   6:00 PM

      3703 Brewerton Road
      Syracuse, New York

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      Recipe Development - 10/29/19

      This class will prepare students to think holistically about  a desired finished beer.  Topics such as gravity, bitterness, color, and ABV will be addressed in the context of recipe formulation. ​Supplies included: 2 Pints or Flights

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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