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      Water Chemistry - 9/24/19 in Syracuse

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      September 24, 2019

      Tuesday   6:00 PM

      3703 Brewerton Road
      Syracuse, New York

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      Water Chemistry - 9/24/19

      This class will provide students with a foundational understanding of water, it's impact on finished beer, and how to alter it to suit specific flavor profiles.  Topics will include, pH in the mash, water salts, organic acids, and flavor profiles. ​Supplies included: 2 Pints or flights

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.